INGREDIENTS
2 tsp
Lemon peel
1
Egg, large
1
container 8 oz frozen whipped topping, frozen whipped
1 tsp
Baking powder
2 cups
Flour
1/2 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1 1/2 tsp
Lemon extract or 15 drops lemon essential oil
1/2 lb
unsalted butter, unsalted
1
box 4-serving size strawberry-flavored gelatin