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Italian Meatball Subs

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 25 to 30

INGREDIENTS

2

lbs Ground beef or ground turkey

3 1/2 tsp

Basil, dried

3 cloves

Garlic

1/2 tsp

Garlic powder

2 1/4 tbsp

Marjoram, dried

1/2 cup

Parsley, fresh

1 28 ounce can

Tomatoes

2

Eggs

1/2 cup

Beef broth, low-sodium

2 tsp

Black pepper, ground

1 1/2 cups

Flour

1/2 tsp

Red pepper flakes

2 tsp

Salt

1 tsp

Sugar

1 cup

Bread crumbs or crushed saltines, unseasoned

1/2 cup

Milk

1

Mozzarella or provolone cheese

3/4 cup

Parmesan or mozzarella cheese

, shaped into sub rolls and baked according to the recipe

1 person Recommend This Recipe