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Low Carb Blueberry Crisp

Www.facebook.com/Lowcarbwithjennifer
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1/8 cup

Almond meal/flour

1/2 tsp

Cinnamon

1/4 tsp

Kosher salt

2 tbsp

Swerve sweetener

1/2 tsp

Vanilla extract

1/4 cup

Pecan, halves

2 tbsp

Butter

2 tbsp

Heavy cream

1 tbsp

Ground flax