INGREDIENTS
2
Eggs
1 cup
Grape jelly
1/3 cup
Peanut butter, creamy
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Clear vanilla
1 1/4 cups
Granulated sugar
5 cups
Powdered sugar
1/2 tsp
Salt
2/3 cup
Tapioca starch
1 tsp
Vanilla
1 1/4 cups
White rice flour
1 tsp
Xanthan gum
14 tbsp
Butter
1 cup
Buttermilk
3 tbsp
Heavy whipping cream