INGREDIENTS
1
Chipotle
2 tsp
Coriander, ground
4
Green onions
1 tbsp
Parsley, lightly dried
2 lb
Red potatoes, petite
1
Yellow onion, medium
4
Eggs, hard
2 tbsp
Chipotle hot sauce
2 tbsp
Garlic spice paste
1/2 cup
Mayonnaise
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin