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Garden Herb Shrimp Scampi Linguine

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, large

1 tbsp

Chives, fresh

2 cloves

Garlic

1

Lemon, zest and juice of

1/2 cup

Parsley, fresh

1

Shallot

2 tbsp

Thyme, fresh

2

Zucchini, small

1 lb

Linguini pasta, dried

1

Kosher salt and black pepper

1 pinch

Red pepper flakes

4 tbsp

Olive oil, extra virgin

4 tbsp

Butter, salted

1/2 cup

White wine, dry