INGREDIENTS
1 lb
Shrimp, large
1 tbsp
Chives, fresh
2 cloves
Garlic
1
Lemon, zest and juice of
1/2 cup
Parsley, fresh
1
Shallot
2 tbsp
Thyme, fresh
2
Zucchini, small
1 lb
Linguini pasta, dried
1
Kosher salt and black pepper
1 pinch
Red pepper flakes
4 tbsp
Olive oil, extra virgin
4 tbsp
Butter, salted
1/2 cup
White wine, dry