INGREDIENTS
2 lb
Certified Angus Beef ® top sirloin steak, cut into 1 1/4-inch cubes
1 1/2 cups
can) frozen orange juice concentrate, thawed
1/4 cup
soy sauce
1/4 cup
light molasses
1/4 cup
rice vinegar
1
-inch segment fresh ginger, peeled and minced (or 1 teaspoon ground ginger)
1
large red onion, cut into 1 1/4-inch pieces
2
large red bell peppers, seeded and cut into 1 1/4-inch pieces
1
medium fresh pineapple, cut into 1 1/4-inch cubes
8
bamboo or metal skewers