INGREDIENTS
1 1/2 cups
Blueberries, fresh
1 1/4 cups
Raspberries, fresh
1 1/2 cups
Strawberries, fresh
1
Egg, large
1 1/2 tbsp
Cornstarch
1
Flour
1 pinch
Kosher salt
5/16 cup
Sugar
1 15 ounce package
Rolled piecrusts, refrigerated
1
Vanilla ice cream