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Chicken Florentine Spaghetti Squash

Steph Gaudreau
  • minutes
  • Serves 4

INGREDIENTS

16 oz

Chicken italian sausage, gluten-free organic

3 cups

Baby spinach, organic

1 tbsp

Flat leaf parsley

3

Garlic cloves

1

Spaghetti squash, medium to large

1

White or yellow onion, organic

1

Sea salt and black pepper

1 tbsp

Pine nuts