INGREDIENTS
3 cups
cauliflower florets
4 cups
low sodium chicken broth or water
1 cup
raw, unsalted cashews (soaked overnight)
1 tbsp
unsalted butter
1 tsp
teaspoon garlic powder
1/2 tsp
cumin
1/4 tsp
turmeric
1/4 cup
grated parmesan (can add less if you wish)