INGREDIENTS
2 cups
dry fusilli pasta
1/4 cup
olive oil
2 tbsp
lemon juice (juice from one lemon)
2 cloves
garlic, minced
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
oregano
2 cups
grape tomatoes, halved
1
English cucumber, quartered lengthwise and sliced
1 cup
black (or kalamata) olives, halved
1/2 cup
diced red onion
1 cup
feta cheese, crumbled