INGREDIENTS
2 cans
Tomato paste
3/4 cup
Water
1/4 cup
Brown sugar
1 tsp
Cinnamon
1 tbsp
White vinegar
1/2 tsp
Salt
1/4 tsp
Black pepper
NOTES
”This is a sweet red bbq sauce, you can reduce the brown sugar a bit and substitute a bit of honey or pineapple juice for a 'hawaiian' flavor but I don't recommend it for brisket.” - Mark
James Tall • 2019-06-09