INGREDIENTS
1
Broiler/fryer chicken (3 to 4 pounds)
2
Carrots, medium
2
Celery, ribs
1 1/2 cups
Green beans, fresh or frozen cut
1
Onion, medium
2
Potatoes, medium
1
Egg, large
2 tsp
Chicken bouillon granules
1 cup
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Pepper
1 1/2 tsp
Salt
1 tsp
Butter
2 tbsp
Milk
2 qt
Water