INGREDIENTS
2
large boneless, skinless chicken breasts, cut in bite-sized pieces
1/4 cup
oil for frying
Coating:
1/2 cup
cornstarch
1
egg
1 tbsp
water
Tangy Sweet/Sour Sauce:
1/2 cup
sugar
1/4 cup
rice vinegar
1 tbsp
sriracha hot sauce
2 tbsp
ketchup
1 tbsp
soy sauce
2 tsp
garlic powder
1/2 tsp
salt