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Tangy Sweet & Sour Chicken

Judith Hannemann
  • 75 minutes
  • Serves 4

INGREDIENTS

2

large boneless, skinless chicken breasts, cut in bite-sized pieces

1/4 cup

oil for frying

Coating:

1/2 cup

cornstarch

1

egg

1 tbsp

water

Tangy Sweet/Sour Sauce:

1/2 cup

sugar

1/4 cup

rice vinegar

1 tbsp

sriracha hot sauce

2 tbsp

ketchup

1 tbsp

soy sauce

2 tsp

garlic powder

1/2 tsp

salt