INGREDIENTS
1 cup
Basil, leaves
1
Basil, fresh
3 cups
Cherry tomatoes
1
large clove Garlic
1 tsp
Lemon peel
2
Active dry yeast
1/2 tsp
Black pepper, finely ground
6 cups
Bread or all-purpose flour
2 1/2 tsp
Sea salt, fine
1/4 cup
Olive oil, extra-virgin
1
Olive oil
1/2 cup
Parmesan cheese
2 cups
Water
2 ounces thinly sliced proscuitto