INGREDIENTS
7/8 cup
Manitoba harvest hemp heart
2
Garlic cloves
1/2 tsp
Garlic powder
1
bunch Lacinato or curly kale
1 1/2 cups
Pomegranate seeds
1
head Romaine
1 tbsp
Rosemary, fresh
3/4 tsp
Dijon mustard
3 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1 cup
Chickpea flour
2 tbsp
Nutritional yeast
3/4 tsp
Sea salt
1
Sea salt
2 tbsp
Manitoba harvest hemp oil
2 tbsp
Olive oil
1 1/2 tbsp
White wine vinegar
2 1/4 cups
Water