INGREDIENTS
1 cup
baby spinach leaves (or basil) - torn into pieces
2 cups
strawberries - sliced thinly
1
French loaf
1 cup
Greek yogurt or sour cream
1 handful
almond slivers
2 tbsp
balsamic vinegar
1/2 tbsp
honey
2 tsp
olive oil
salt
1
squeeze of fresh lemon juice