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Strawberry Spinach Bruschetta

numstheword.com
  • 20 minutes
  • Serves 20

INGREDIENTS

1 cup

baby spinach leaves (or basil) - torn into pieces

2 cups

strawberries - sliced thinly

1

French loaf

1 cup

Greek yogurt or sour cream

1 handful

almond slivers

2 tbsp

balsamic vinegar

1/2 tbsp

honey

2 tsp

olive oil

salt

1

squeeze of fresh lemon juice