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Barbecued Chicken-Stuffed Potatoes

Ellen Finger
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Chicken breast, cooked

1 can

Chili beans

1 tsp

Garlic salt with parsley

2

Green onions

2

Plum tomatoes

4

Potatoes, large

2/3 cup

Barbecue sauce

1 can

Ripe olives

1

Cooking spray

1 1/2 cups

Colby-monterey jack cheese, reduced-fat

1/2 cup

Sour cream, reduced-fat