INGREDIENTS
2 oz
Prosciutto
2
Garlic
2
Onions
1 1 ounce package
Spinach, frozen
1
Tomato
1 1/2 cups
Chicken broth
1 tbsp
Margarine or vegetable oil spread
1/4 cup
All-purpose flour
1/2 tsp
Anise seeds
1 3/4 cups
Milk
1/4 cup
Parmesan cheese, grated
2 ⅔ cups dried bow ties, penne, or ziti (8 ounces)