INGREDIENTS
1 3/4 lb
Chicken breast, skinless boneless halves
1/2 tsp
Garlic powder
1/4 cup
Parsley, fresh
1
(14-1/2-ounce) can Tomatoes, stewed
1 3/4 cups
Swanson chicken broth or swanson chicken stock
1 tbsp
Lemon juice
1/4 cup
Ripe olives, pitted and sliced
1 1/4 cups
White rice, regular long-grain
1/4 tsp
Black pepper, ground
1
Paprika