INGREDIENTS
2 cups
broccoli, cut into small florets
1/4 cup
red onion, chopped small
3 cloves
garlic, minced
2 cups
mushrooms, sliced
1/4 tsp
crushed red pepper (optional)
2 tsp
fresh ginger, grated
1/4 cup
vegetable broth, optional water
1/2 cup
carrot, shredded
1/4 cup
cashews, optional water chestnuts
2 tbsp
rice wine vinegar