INGREDIENTS
1 lb
malfada pasta water reserved
4 tbsp
salted butter divided
2 tbsp
olive oil
1/2 tsp
red pepper flakes
1
large head of broccoli finely chopped
10
garlic cloves finely chopped
1/2 cup
white wine
The zest from 1 lemon
The juice from 1 lemon
2 cups
parmesan cheese divided