INGREDIENTS
1/2 tsp
Ginger
3/4 cup
Pumpkin puree
4
Eggs, large
1 tbsp
Lemon juice
2 tsp
Cinnamon
1/4 tsp
Clove or allspice, ground
1 tbsp
Cornstarch or potato flour
3/4 cup
King arthur all-purpose flour, Unbleached
1/4 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1 cup
Walnuts or pecans
2 cups
Cream cheese
1/4 cup
Crystallized ginger
1
package Gelatin, unflavored
1/2 cup
Water