Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
red wine vinegar
1/2 cup
EVOO
1 tbsp
Dijon mustard
1 tbsp
oregano
1/2 tbsp
honey
salt and pepper
12 oz
orzo pasta, uncooked
12 oz
corn, roasted
6
sweet peppers roasted and sliced thin
2 tbsp
capers
5
artichokes boiled and quartered
3
tomatoes sliced and dried (you can also use sun-dried tomatoes as well)
8 oz
small mozzarella balls cut in half
1/3 cup
Castelvetrano olives, pitted and sliced
1/2 oz
basil, chiffonade
salt and pepper