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Summer Kidney Bean Salad

www.northcoast.coop
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

cooked kidney beans

1 cup

fresh corn, the kernels from one large ear of corn

1

cucumber, diced

1

red pepper, diced

3

green onions, thinly sliced (white and green parts)

4 tbsp

fresh cilantro, roughly chopped

Zest from 2 limes

3 tbsp

fresh lime juice (1 ½ - 2 limes)

2 tbsp

olive oil

1 tbsp

apple cider vinegar

1/4 tsp

salt, or to taste

1/4 tsp

black pepper, or to taste