INGREDIENTS
1 1/2 cups
cooked kidney beans
1 cup
fresh corn, the kernels from one large ear of corn
1
cucumber, diced
1
red pepper, diced
3
green onions, thinly sliced (white and green parts)
4 tbsp
fresh cilantro, roughly chopped
Zest from 2 limes
3 tbsp
fresh lime juice (1 ½ - 2 limes)
2 tbsp
olive oil
1 tbsp
apple cider vinegar
1/4 tsp
salt, or to taste
1/4 tsp
black pepper, or to taste