INGREDIENTS
1/2
small red onion, thinly sliced
3 tbsp
seasoned rice vinegar
1
block firm or extra-firm tofu, drained
3 tbsp
extra-virgin olive oil
2 tsp
ground coriander
2 tsp
smoked Spanish paprika
1/2 tsp
crushed red pepper flakes
1/2 tsp
ground cinnamon
1 tsp
kosher salt, plus more
1/2 cup
whole-milk Greek yogurt
1
small garlic clove, finely grated
4
pitas, warmed
2
Persian or mini cucumbers, thinly sliced lengthwise
Mint leaves (for serving)