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Shawarma-Spiced Tofu Pita Wraps

Chris Morocco
  • 80 minutes
  • Serves 4

INGREDIENTS

1/2

small red onion, thinly sliced

3 tbsp

seasoned rice vinegar

1

block firm or extra-firm tofu, drained

3 tbsp

extra-virgin olive oil

2 tsp

ground coriander

2 tsp

smoked Spanish paprika

1/2 tsp

crushed red pepper flakes

1/2 tsp

ground cinnamon

1 tsp

kosher salt, plus more

1/2 cup

whole-milk Greek yogurt

1

small garlic clove, finely grated

4

pitas, warmed

2

Persian or mini cucumbers, thinly sliced lengthwise

Mint leaves (for serving)

1 person Recommend This Recipe