INGREDIENTS
1
medium Yukon Gold potato, peeled, sliced into 1/2" rounds
1
medium sweet potato, peeled sliced into 1/2" rounds
2
medium carrots, peeled, sliced into 1/2" rounds
1
medium parsnip, peeled, sliced into 1/2" rounds
1
small red onion, sliced into 1/2" rounds
1/4 cup
olive oil
Kosher salt, freshly ground pepper
1/3 cup
sugar
1 tbsp
white wine vinegar
1 1/2 tsp
chopped fresh rosemary
1 1/2 tsp
chopped fresh sage
4 oz
fresh goat cheese
1
disk All-Butter Pie Dough
All-purpose flour (for surface)