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Double Chocolate Banana Split Cake (Gluten-Free, Dairy-free)

Robin Gagnon
  • 45 minutes
  • Serves 12

INGREDIENTS

2

large eggs

3/4 cup

sugar

3/4 cup

light brown sugar

1/4 cup

coconut oil

1 tsp

vanilla

1/2 cup

vanilla almond milk

1 cup

bananas (mashed)

1/2 cup

thawed frozen strawberries (lightly mashed)

2/3 cup

rice flour

1/2 cup

millet (or sorghum flour)

1/2 cup

potato starch

1/3 cup

coconut flour

1/3 cup

tapioca flour

2 tsp

xanthan gum

1/2 tsp

Kosher salt

1 tsp

baking soda

1 1/2 tsp

baking powder

1 tsp

cinnamon

1/3 cup

cocoa

***frosting***

1/4 cup

shortening (melted )

2 tbsp

coconut oil

4 1/3 cups

confectionery sugar

2/3 cup

cocoa powder

1/2 cup

vanilla almond milk