Butternut Squash, Kale, and Crunchy Pepitas Taco

INGREDIENTS

2/3 cup

raw cashews

1 tsp

cumin seeds

6 tbsp

freshly squeezed lime juice (from about 3 limes)

1/4 cup

water

2 tsp

kosher salt

2 tsp

vegetable oil

1/3 cup

raw hulled pumpkin seeds

1/4 tsp

cayenne pepper

1/4 tsp

kosher salt

2 tbsp

vegetable oil

3/4 cup

finely chopped yellow onion

1 clove

garlic, minced

3 cups

1/2-inch-diced butternut squash

1 tsp

chile powder

2 tsp

kosher salt

4 cups

finely chopped kale

Corn tortillas, warmed, for serving

Chopped white onion, chopped fresh cilantro, and salsa of choice, for serving (optional)