Favoreats
Favoreats LLC
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INGREDIENTS
2
russet potatoes, scrubbed and cut into 1/2-inch cubes
About 4 tablespoons good quality extra-virgin olive oil, divided, plus more as needed
2
small yellow onions, chopped
2 cloves
garlic, finely chopped
1 1/2 tsp
dried oregano
1/2 tsp
dried red chile flakes
1 lb
cremini mushrooms, thinly sliced
1
bunch kale leaves, stems removed, leaves chopped
1 pinch
Salt to taste
1 pinch
Freshly ground pepper to taste