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One Pan Caribbean Jerk Chicken with Pineapple-Coconut Rice

Monique of AmbitiousKitchen.com
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs (about 1.25-1.5 pounds), boneless skinless

3 cloves

Garlic

1 tbsp

Ginger

1

bunch Green onions

1

Green onions

1

Lime, Fresh

1 cup

Pineapple chunks, fresh or frozen

1

Red bell pepper, large

1 tsp

Thyme, dried

1 15 ounce can

Coconut milk, lite

2 tbsp

Gluten free soy sauce

1/2 tbsp

Honey

1 tbsp

Lime juice

1 cup

Basmati white rice

1/2 tbsp

Allspice, ground

1

Black pepper, Freshly ground

1/4 tsp

Cayenne

1/2 tsp

Cinnamon, ground

1 tbsp

Olive or avocado oil

1/2 tsp

Sea salt

1 tbsp

Apple cider vinegar