INGREDIENTS
4
Chicken thighs (about 1.25-1.5 pounds), boneless skinless
3 cloves
Garlic
1 tbsp
Ginger
1
bunch Green onions
1
Green onions
1
Lime, Fresh
1 cup
Pineapple chunks, fresh or frozen
1
Red bell pepper, large
1 tsp
Thyme, dried
1 15 ounce can
Coconut milk, lite
2 tbsp
Gluten free soy sauce
1/2 tbsp
Honey
1 tbsp
Lime juice
1 cup
Basmati white rice
1/2 tbsp
Allspice, ground
1
Black pepper, Freshly ground
1/4 tsp
Cayenne
1/2 tsp
Cinnamon, ground
1 tbsp
Olive or avocado oil
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar