Blueberry Oatmeal Muffins

INGREDIENTS

1 3/4 cups

Quick Oats ( you can also use old fashioned, or rolled oats - dry, uncooked.)

1 cup

all purpose flour

1 1/2 cups

fresh blueberries (you can also use defrosted frozen blueberries.)

3/4 cup

sugar

1 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

Kosher Salt

1/2 cup

milk (I use 2% organic milk.)

1 cup

unsweetened applesauce

large eggs (beaten)

1/4 cup

unsalted butter (melted or softened)

2 tsp

vanilla extract