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Favoreats LLC

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Chicken with Balsamic BBQ Sauce

Natalie Perry
  • 55 minutes
  • Serves 4

INGREDIENTS

1

whole chicken, cut into pieces or 4-6 boneless, skinless chicken breasts

salt and freshly ground black pepper

For the BBQ sauce:

1 cup

balsamic vinegar

8 oz

can of tomato sauce

3 tbsp

honey

1

garlic clove, minced

1 tbsp

coconut aminos

1 tbsp

Dijon mustard

1/2 tsp

salt

1/2 tsp

freshly ground pepper