INGREDIENTS
1
whole chicken, cut into pieces or 4-6 boneless, skinless chicken breasts
salt and freshly ground black pepper
For the BBQ sauce:
1 cup
balsamic vinegar
8 oz
can of tomato sauce
3 tbsp
honey
1
garlic clove, minced
1 tbsp
coconut aminos
1 tbsp
Dijon mustard
1/2 tsp
salt
1/2 tsp
freshly ground pepper