INGREDIENTS
10 oz
boneless and skinless chicken breast, cut into cubes (10oz.)
1 tbsp
soy sauce
1/2 tbsp
Chinese rice wine or Shaoxing rice wine, (optional)
1 tsp
sesame oil
1/2 tbsp
cornstarch
1 1/2 tbsp
oils
2 cloves
garlic, minced
1
inch piece ginger, peeled and sliced
6
stalks scallions, cut into 2-inch strips
white sesame, (optional)
1 tbsp
oyster sauce
1 tbsp
soy sauce
1/4 cup
water
1/2 tbsp
sugar
1/4 tsp
dark soy sauce