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Mongolian Chicken

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

10 oz

boneless and skinless chicken breast, cut into cubes (10oz.)

1 tbsp

soy sauce

1/2 tbsp

Chinese rice wine or Shaoxing rice wine, (optional)

1 tsp

sesame oil

1/2 tbsp

cornstarch

1 1/2 tbsp

oils

2 cloves

garlic, minced

1

inch piece ginger, peeled and sliced

6

stalks scallions, cut into 2-inch strips

white sesame, (optional)

1 tbsp

oyster sauce

1 tbsp

soy sauce

1/4 cup

water

1/2 tbsp

sugar

1/4 tsp

dark soy sauce