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Tandoori Chicken Lettuce Wraps

Ministry of Curry
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breasts or thighs, skinless and boneless

1

head Boston lettuce or iceberg lettuce

1 tbsp

Cilantro

2 tsp

Garlic

2 tsp

Ginger

2

Persian cucumbers

1

Red onion, medium

1 tbsp

Lemon juice

1 tsp

Garam masala

2 tsp

Kashmiri red chili powder

2 tsp

Kosher salt

1/4 tsp

Salt

1/4 tsp

Turmeric, ground

1 tbsp

Oil

1/4 tsp

Cumin, ground

1 cup

Greek yogurt, plain

2 tbsp

Yogurt, plain