INGREDIENTS
1/2
Brown onion
2 cups
Button mushroom, white
2
Garlic cloves
4 cups
Zucchini, small
1 cup
Chicken broth
1
Salt and ground black pepper
1 tbsp
Avocado oil [or any cooking oil
2 tbsp
Butter
2 tbsp
Heavy cream
1/3 cup
Parmesan cheese
1/2 cup
White wine