INGREDIENTS
4
chicken sausages
4
corns on the cob
2 cups
petite red potatoes, cut into quarters
1
yellow onion
4 cloves
garlic
4 tbsp
olive oil
4 cups
green beans
1/2 tsp
salt
1 cup
Greek yofurt
2 tsp
olive oil
2 tsp
water
1/4 cup
cilantro
2
garlic cloves