INGREDIENTS
50 g
Beansprouts
1
Chilli, Red
1
Coriander
3 cloves
Garlic
1 tbsp
Ginger
1/2
Lime, Juice of
1/2
Lime
50 g
Peanuts, toasted
1
Pineapple, small
6
Spring onions
2
Spring onions, finely slices
1
Egg
2 tbsp
Fish sauce
1 1/2 tbsp
Oyster sauce
1 1/2 tbsp
Tamarind paste
100 g
Rice noodles
3 tbsp
Brown sugar
To garnish