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Pickled Dilly Carrots

Marisa McClellan
  • 2880 minutes
  • Serves 1

INGREDIENTS

1 1/2

lbs Carrots

2 cloves

Garlic

1 tsp

Dill seed

1/2 tsp

Peppercorns, black

1 tbsp

Pickling salt

1 cup

White vinegar

1 cup

Water