INGREDIENTS
1
Bay leaf
1
Carrot, small
1 1/2 cups
Cauliflower florets
2
Celery, ribs
2
Garlic cloves
1/2
Onion, small
1/8 tsp
Oregano
1/2 cup
Pimento-stuffed green olives
5 tsp
Peppercorns, black
1/4 cup
Pepperoncini pepper
1/8 tsp
Red pepper flakes
2 tbsp
Salt
2 tbsp
Sugar
1/4 cup
Olive oil
1 cup
White vinegar