INGREDIENTS
1 tsp
Basil, fresh leaves
2 cups
Broccoli florets
1 pint
Cherry or grape tomatoes
2 cloves
Garlic
1/2
Onion, large
1 tsp
Oregano, fresh leaves
1 tsp
Thyme, fresh leaves
1 tbsp
Dijon mustard
1 cup
Olives, assorted pitted and sliced
1 12 ounce package
Tri-color rotini pasta
2 tsp
Granulated sugar
1 tsp
Pepper, fresh ground
1/2 tsp
Red pepper
1/2 tsp
Salt
1 tsp
Seasoned salt
1/3 cup
Olive oil, extra-virgin
1/3 cup
White wine vinegar
8 oz
Cheddar or colby cheese