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Easy Pasta Salad

Tricia, Saving Room for Dessert
  • 38 minutes
  • Serves 10 to 12

INGREDIENTS

1 tsp

Basil, fresh leaves

2 cups

Broccoli florets

1 pint

Cherry or grape tomatoes

2 cloves

Garlic

1/2

Onion, large

1 tsp

Oregano, fresh leaves

1 tsp

Thyme, fresh leaves

1 tbsp

Dijon mustard

1 cup

Olives, assorted pitted and sliced

1 12 ounce package

Tri-color rotini pasta

2 tsp

Granulated sugar

1 tsp

Pepper, fresh ground

1/2 tsp

Red pepper

1/2 tsp

Salt

1 tsp

Seasoned salt

1/3 cup

Olive oil, extra-virgin

1/3 cup

White wine vinegar

8 oz

Cheddar or colby cheese