INGREDIENTS
1 cup
Basil, fresh leaves
2
stalks Celery
1 cup
Onion
3/4 tsp
Oregano, dried
3 14.5 ounce cans
Tomatoes - be sure they are, stewed unseasoned
2 tsp
Honey, raw
1
Pesto sauce
3/4 tsp
Sea salt, real
1/2 cup
Olive oil
1/3 cup
Almonds
2 cups
heavy cream or
1/4 cup
Butter
1/3 cup
Parmesan cheese
1 teaspoon garlic (minced OR 1 to 2 cloves garlic, minced or pressed)