INGREDIENTS
1 cup
Herbs, packed soft fresh
2 tbsp
Lemon, zest
8 oz
Yellow squash, thin
1 lb
Zucchini, thin
3 tbsp
Lemon juice
1 lb
Spaghetti, whole-wheat
1 tsp
Kosher salt
1 1/2 tbsp
Peppercorns, black coarsely ground
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
Cacio de roma or manchego cheese