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Lemon-Pepper Linguine with Squash

Nora Singley
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

Herbs, packed soft fresh

2 tbsp

Lemon, zest

8 oz

Yellow squash, thin

1 lb

Zucchini, thin

3 tbsp

Lemon juice

1 lb

Spaghetti, whole-wheat

1 tsp

Kosher salt

1 1/2 tbsp

Peppercorns, black coarsely ground

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 cup

Cacio de roma or manchego cheese