INGREDIENTS
2 oz
cans crushed tomatoes
1 oz
can tomato paste
1
yellow onion, diced
1 tsp
garlic salt
1/2 tsp
garlic powder
1 tbsp
dried basil
2 tsp
dried oregano
1 tbsp
granulated sugar
1 1/2 tsp
kosher salt
8
cranks fresh black peppercorns
12
frozen Rhode's white dinner rolls
1/2 cup
butter
1 tsp
garlic salt
1/2 tsp
garlic powder
1/2 tsp
kosher salt