INGREDIENTS
4
slices Bacon, center-cut cooked and crumbled
1
Avocado
4 cups
Baby spinach
1/4 cup
Basil, fresh
1 cup
Cherry tomatoes, yellow and red
1/2 tsp
Oregano
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1
California caprese farro bowl
2 cups
Farro, cooked
1
Balsamic glaze
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1/4 cup
Olive oil
1/2 cup
Mozzarella cheese, fresh