Gluten-Free Carrot Cake

INGREDIENTS

1 cup

gluten-free all-purpose flour*

1 cup

gluten-free oat flour (1 1/4 cup of rolled oats ground into flour)

3/4 cup

coconut palm sugar**

2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

salt

1/4 cup

coconut oil, melted

1/2 cup

unsweetened applesauce

large eggs, room temperature

1 tsp

vanilla extract

2 cups

finely grated carrot

1/4 cup

unsweetened, shredded coconut

1/4 cup

raisins

8 oz

light cream cheese

1/2 cup

0% greek yogurt

1 cup

icing sugar

Optional: 1 cup of chopped, toasted walnuts.