INGREDIENTS
1 lb
boneless, skinless chicken breast fillet
3 cups
mixed salad greens
1/4 cup
shredded carrot
1/2
cucumber, peeled, deseeded, and julienned
3
shiitake mushrooms, sliced, (optional)
1
piece fried tofu, sliced, (optional)
5
wonton wrappers
2 cups
oil to make crispy wontons
1/2 cup
brown sugar
1/4 cup
low-sodium or light soy sauce
1/4 cup
pure sesame oil
2
- inch ginger, peeled and minced
2 cloves
garlic, peeled and minced
1
stalk scallion, cut into thin rounds
1
small shallot, peeled and minced
2 tbsp
red wine vinegar
2 tbsp
rice wine vinegar
1 tsp
sesame seeds, lightly toasted