INGREDIENTS
1
x 15 oz can chickpeas, unsalted
1/2 tsp
salt
2 tbsp
lemon juice
1 tsp
lemon zest
1 tsp
black pepper
1/2 tsp
salt
1/4 cup
nutritional yeast
1 tsp
paprika
1 tsp
onion powder
1 tsp
chilli powder
1/2 tsp
salt
1 tbsp
apple cider vinegar
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
dried dill
1 tsp
dried parsley
1/2 tsp
salt
1/4 tsp
black pepper
1/4 cup
white or apple cider vinegar (soak for 30 minutes, drain, don't rinse)
1 tsp
salt