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Roasted Tomato Basil Soup

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Basil, fresh packed, then chopped leaves

5 cloves

Garlic

3 lb

Plum tomatoes, ripe

1 28 ounce can

Plum tomatoes, whole

1/2 tsp

Thyme, dried

2

Yellow onions (chopped (about 2 cups)), small

4 cups

Chicken broth, low-sodium

1/4 tsp

Red pepper flakes

3/8 cup

Olive oil, extra virgin

2 tbsp

Butter