INGREDIENTS
2 cups
Basil, fresh packed, then chopped leaves
5 cloves
Garlic
3 lb
Plum tomatoes, ripe
1 28 ounce can
Plum tomatoes, whole
1/2 tsp
Thyme, dried
2
Yellow onions (chopped (about 2 cups)), small
4 cups
Chicken broth, low-sodium
1/4 tsp
Red pepper flakes
3/8 cup
Olive oil, extra virgin
2 tbsp
Butter