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Chunky Vegetarian Chili

Taste of Home Test Kitchen
  • minutes
  • Serves 11

INGREDIENTS

2 cans

(14-1/2 ounces each) mexican-style stewed tomatoes

1 can

Corn, whole kernel

3

Garlic cloves

1

Green pepper, medium

1 can

Kidney beans

1

Onion, medium

1 can

Pinto beans

1 cup

Rice, long grain

1 tbsp

Chili powder

1 tbsp

Canola oil

1 1/2 tsp

Cumin, ground

2 1/2 cups

Water